More Quinoa! This was healthy, easy, and, "a way I actually *like* quinoa" as reported by my husband. The recipe is
here, and I made the following notes:
- stir the quinoa in the oil and leeks for 2-3 minutes before adding the broth
- definitely use low-sodium chicken broth---quinoa absorbs salt very well and I found that the regular chicken broth was too salty. If you are using homemade stock or veggie broth, you are probably fine.
- I will add the snap peas last next time (with the artichoke hearts). I like my peas to retain their "snap."
This is really a terrific meal for summer or to bring to a potluck.
Yum I love quinoa and am always looking for a new way to spruce it up! Snap peas and artichokes is perfect! Thanks for the great idea!
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I also love quinoa--especially red quinoa. Thanks for reading, Paula!
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